TENNESSEE RED PEANUT
A treasured heirloom that has been grown since before 1930, each pod contains from 2-5 red-skinned, mild, sweet kernels. A Valencia type, earlier than the Virginia strains. Superior for roasting or boiling, which is a preferred method of preparing them in the Deep South.
“Description courtesy of Baker Creek Heirloom Seeds/rareseeds “.
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