WEST INDIES RED HABANERO HOT PEPPER

A scorching hot habanero from the Caribbean that is dependable and productive. This blazing fruit is considered a must have in Caribbean kitchen gardens, and rightfully so, the fiery pods are a staple in Jamaican jerk and Caribbean hot sauces.

• • 8-12 hours of Sun
  • Sprouts in 7-10 Days
  • Ideal Temperature: 70-95 Degrees F
  • Seed Depth: 1/4″
  • Plant Spacing: 14-18″
  • Frost Hardy: No
  • Capsicum chinense

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.