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Korean Dark Green Pepper
1,750 KWD
Korean Dark Green Pepper: 80-day heirloom, dark green to red, 3-4 inch peppers.
Very spicy, authentic kimchi ingredient.
2-foot tall plants, high yield.
Only 1 left in stock
Cultivate Authentic Korean Flavor with Korean Dark Green Pepper
Bring the vibrant and spicy flavors of Korea to your garden with the Korean Dark Green Pepper. This heirloom variety is essential for authentic Korean dishes, especially kimchi, offering a unique and fiery taste.
- Authentic Korean Heirloom: A traditional variety, deeply rooted in Korean culinary culture.
- Spicy and Hot: Delivers a potent heat, ideal for those who enjoy bold flavors.
- Dark Green to Red Peppers: Slender, 3-4 inch peppers transition from dark green to a rich red as they mature.
- Essential for Kimchi: A key ingredient for creating truly authentic kimchi and other Korean delicacies.
- Productive Plants: 2-foot tall plants yield an abundant harvest of flavorful peppers.
- 80 Days to Maturity: Enjoy ripe peppers in just 80 days from transplanting.
Grow Korean Dark Green Peppers to experience the true taste of Korean cuisine. Its distinct flavor and cultural significance make it a valuable addition to any garden.
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