Radish Daikon Relish Cross Hybrid

Sweet, mild and versatile, this white daikon radish root grows up to 15″ long. Its crisp texture and slightly spicy flavor make it a good choice for pickling. Use both cooked and raw.

Planting & Harvesting

Seed Depth: 1/2″ (13mm)

Plant Space: 4″ (10cm)

Row Space: 12″ (30cm)

Sprouts In: 5-10 days

Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.

Begin harvesting when roots reach 8″ and continue until fall. Will not tolerate sub-freezing weather

Botanical Name: Raphanus sativus

Matures In: 60 days

Attributes: large root is crisp and mild