Basil Italian Large Leaf
From Johnny’s seed repacked in Kuwait
Exclusive! Fast growing with large leaves. Downy mildew and Fusarium resistant.
Plants produce high yields of 4″ long leaves. Highly uniform plants have a sweet aroma with notes of anise. Suitable for field and greenhouse production. Very similar to Nufar but with downy mildew resistance. NOTE: The breeder’s pre-commercial variety reference code is (ILL2) ‘Italian Large-Leaf 2′; you might see this code referenced in university trial reports or other resources. Ht. 24–30″. . Avg. 20,400 seeds/oz. Packet: 100 seeds.
DAYS TO GERMINATION:5-10 days at 65-70°F (18-21°C).
SOWING: Direct seed (recommended): Plant seeds 1/4″ deep, 2-3 seeds per inch, in rows 18″ apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8″ apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4″ deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8″ apart in rows 18″ apart.
LIGHT PREFERENCE: Sun.
SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.
PLANT HEIGHT: Varies. See the product description for exact heights.
HARDINESS ZONES: Annual.
HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6″ above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).
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