AONAGA JIBAI CUCUMBER

Exceptionally sweet, tender, and above all, hardy! Aonaga Jibai is one of our finds from a recent seed saving expedition to Japan. Known in the southern islands of Japan, the seeds have been preserved over generations by an old family in Beppu City on Kyushu Island. The long, slender 8-inch fruit is bitter free and super sweet with inconspicuous seeds, making it a perfect marketing cucumber with flavor that stands out from the rest! The 1939 seed catalog of Tanaka & Co. said: “Hardiness and prolific bearing character are meritorious features of Japanese varieties of cucumber. They withstand drought, moisture and attack of fungoid disease to a remarkable degree.”

• Full Sun
• Sprouts in 7-14 Days
• Seed Depth: 1/2″
• Ideal Temperature: 70-90 F
• Plant Spacing: 18-36″
• Frost Hardy: No
• Cucumis sativus

Growing Tips: Needs abundant soil moisture and rich soil. Some afternoon shade is beneficial in hottest summer weather. Trellis growing saves space. Harvest frequently to maintain production.