فلفل سوزانا

Szuszanna has very tasty and sweet fruits. It is ideal for salads and for the grill, but also tastes wonderful as raw food. A plant carries up to 12 fruits of about 100g each.

Content: 30 seeds

sowing	From February to April in cultivation pots. Cover seed only lightly. Sowing depth approx. 0.2cm. Provide enough light.
germination	Germination from 20 ° C after approx. 8-10 days, optimally 22-24 ° C. When the cotyledon is visible, pike into small pots and cultivate at about 18-20 ° C.
Culture	Plant outdoors at the end of May. Harden before and take care of night frosts. Row spacing 50cm, in row 40cm.Cultivation under glass usually more profitable.
Location	As sunny and warm as possible, sheltered from the wind.Deep, loose, humus and evenly moist soil. Heavy-duty, regular fertilizer.
use	Versatile use as raw food, salad, for soups, sauces and much more. With the most vitamin-rich vegetables, especially vitamin C. High health value.