LEMON CUCUMBER

1,750 د.ك

Product Description:

70 days. These 3–4 foot, semi-bush type plants bear loads of apple-shaped cucumbers with lemon-colored skins. The flesh is very mild and sweet, never bitter. Scrumptious and colorful in salads. Best harvested when the size of limes. This old variety is a favorite among many cool season gardeners. HE. R.
Soil Temp for Germ 65–90°F
Seed Depth ½”
Seed Spacing 4–6/hill
Days to Emergence 4–13
Thin Plants to 1–2/hill
Row Spacing 3–4′
Fertilizer Needs High
Minimum Germination 80%
Seeds per Gram ≈ 25–30
Seed Life 3 years

Cucumis sativus A favorite in cuisine worldwide, cucumbers possess health benefits too numerous to mention. Incorporate cucumbers in your diet to aid with weight loss, as they are exceptionally low in calories (only about 8 calories in 1/2 cup), aid digestion, and rid toxins from the body. Among the more unusual qualities of the humble cuke is its ability to ease skin irritations. Use a piece of cucumber skin to soothe burns.

Days to maturity are calculated from date of direct seeding.

Culture
• Cucumbers perform best in fertile, well-drained soil with a pH 5.5-7.0
• Consistent, even watering is critical for best plant growth and fruit development
• Raised beds, plastic mulch, and trellising can improve yields, keep fruit straight and scab free
• Incorporate a shovelful of compost and 1/2 cup TSC’s Complete fertilizer per hillDirect Sowing
• For best germination, keep soil evenly moist but not too wet
• Cover hill with Kozy-Coats, Victorian Bell Cloches, or a row cover to speed up germination
• Thin to the strongest 1-2 plants when first true leaves emerge

Transplanting
• Start indoors in 4 inch pots, 3-4 weeks before anticipated transplant date
• Avoid letting starts get root bound; transplant carefully as to not disturb roots

Insects & Diseases
• Common insects: Striped and spotted cucumber beetles, aphids, squash bugs
• Insect control: Pyrethrin
• Common diseases: See chart below
• Disease prevention: 3-4 year crop rotation, Zonix for Powdery Mildew

Harvest & Storage
• Consistent harvest will keep plants productive
• Store at 45°F and 95% relative humidity
• For pickling, harvest cukes when small, before seeds form

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