بلسم الليمون

Lemon balm is a perennial herb and medicinal plant. In the kitchen, the fresh aromatic herb is used to flavor green salads, herb soups and sauces, fruit soups, legumes, pickled cucumbers, herb vinegar, herb butter, mayonnaise and curd cheese, but also for punch and herb liqueur as well as game and mushroom dishes. In naturopathy, lemon balm preparations such. B. used for the relief of gastrointestinal complaints, nervous sleep disorders and herpes. The young leaves and shoots are harvested before flowering.