Szuszanna has very tasty and sweet fruits. It is ideal for salads and for the grill, but also tastes wonderful as raw food. A plant carries up to 12 fruits of about 100g each.
Content: 30 seeds
|sowing||From February to April in cultivation pots. Cover seed only lightly. Sowing depth approx. 0.2cm. Provide enough light.|
|germination||Germination from 20 ° C after approx. 8-10 days, optimally 22-24 ° C. When the cotyledon is visible, pike into small pots and cultivate at about 18-20 ° C.|
|Culture||Plant outdoors at the end of May. Harden before and take care of night frosts. Row spacing 50cm, in row 40cm.Cultivation under glass usually more profitable.|
|Location||As sunny and warm as possible, sheltered from the wind.Deep, loose, humus and evenly moist soil. Heavy-duty, regular fertilizer.|
|use||Versatile use as raw food, salad, for soups, sauces and much more. With the most vitamin-rich vegetables, especially vitamin C. High health value.|
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