شمر فينشيو

د.ك 1.75

The seed fennel is a biennial spice and medicinal plant. The finely powdered leaves with their aniseed, sweet-spicy taste are also used in the kitchen for seasoning salads, sauces, soups, quark and fish. The herb and the mature seed are harvested. These are crushed particularly soothing and are stomach and intestinal gentle. In natural medicine, the seed fennel z. B. used for the relief of flatulence, cough or runny nose.

Seed Festival: Yes
Raised bed: Yes
Sowing time – no-till: April May June
Harvest time: April, May, June, July, August
Planting distance in the row: 30 cm
Row spacing: 35 cm
Seed form: raw seeds
Sowing depth: 0.5 cm
Location : sunny location
Winter Hardy: No
Flower color: yellow
Vascular culture: bucket
Content is enough for: about 120 plants
Lifespan : biennial

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