خيار باساندرا

د.ك 1.75 د.ك 1.50

Ideal hothouse cucumber with beautiful, dark green colored fruits. Pure female flowering. Resistant to real and tolerant to downy mildew.

Sowing
From mid-February to mid-May for pre-breeding in pots or seed trays. Sowing depth 1-2cm.

Germination
After 1-2 weeks at 16 ° C, optimally 24 ° C. ‘Warm feet’ due to compost or horse manure are recommended.

Culture
Plant after 4 weeks if the plant has 4 leaves at a distance of 130 x 50cm. Further cultivation ideal at 20-22 ° C.

Location
Cucumbers need as warm, humus-rich, loose soil as possible, a good supply of nutrients and a lot of water. Sunny to partially shaded and sheltered from the wind.

Harvest
Harvest about 80 days after sowing. Harvest the first fruits early, so that the plant does not put all its strength into the first fruits and forms enough others.

Use
Very versatile vegetables. Particularly balanced mineral ratio and very rich in vitamins. Low in calories.

Tip Head
drive when reaching the roof of the house. Parthenocarpe cultivars, ie pure-flowering female do not grow near mixed flowering varieties.

Content
about 4 seeds

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