كرفس أحمر عملاق

With its bright red stalk base, the celery ‘Giant Red’ is a must on every raw food plate. The mild, aromatic taste of the stems and leaves is not only a pleasure for the connoisseur, but also for junior gardeners and their family. For a health-conscious lifestyle, the low-calorie celery with its draining effect and its many vitamins is a real miracle weapon. To keep the magnificent vegetables in good spirits, you should wait until May for sowing, since our? Giant Red? is sensitive to frost and loves nutrient-rich, calcareous soils. Between July and October, he is ready for harvest and brings you fascinating variety in the kitchen.