Ravello

The ‘Ravello’ tomato (Solanum lycopersicum) is a mini San Marzano tomato that is naturally resistant to diseases such as blossom end rot. The plum-shaped, deep red fruits are characterized by their firmness and excellent taste. In addition, the tomatoes are burst-resistant, so that the harvest can withstand longer periods of rainy weather. The fruit weight is about 25 g.