Kale, Dwarf Green Curled Seeds

Green Curled Kale features decorative green curled leaves. The tasty leaves may be boiled as greens or chopped fresh for salads when young. Kale is superior to most vegetables in protein, vitamin and mineral content. It’s also a cool weather crop that is slow to bolt.

• Plant Type: Vegetable
• Botanical Name: Brassica oleracea
• Seed Type: Heirloom
• Flavor: Sharp
• Preparation Ideas: Kale can be added to green salads or lightly sauteed in olive oil and garlic.
• Sow in outdoor rows as soon as the ground can be worked. Place one seed every 4 inches and cover with soil. When plants are about 3 inches tall, thin to 12 inches apart. Harvest side leaves as needed at 6 to 8 inches in length.
  • Planting Depth: 1.3 cm (1/2″)
  • Plant Spacing: 60 cm (24″)
  • Row Spacing: 60 cm (24″)
  • Did you know that kale is the oldest form of cabbage,