1,950 د.ك

Jagallo Nero is by far the best tasting, sweetest and most tender kale we have trialled! The blue-green, deeply cut leaves also have ornamental appeal. This succulent and mild kale hails from Europe and is a favorite of world-renowned chef Peter Gilmore of Sydney, Australia. This mouth-watering variety is ideal for raw preparations, as the flavor is highly gourmet on its own and needs little adornment.

 “Description courtesy of Baker Creek Heirloom Seeds/rareseeds “.

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