Kohlrabi Blauer Speck is an old German heirloom producing stunning violet-blue frosted globes with a buttery flavor, earning it the nickname “Blue Bacon Kohlrabi.”

Its large, flattened stems have exceptional storage life. With small leaves for tight planting, it’s great for small gardens.

Kohlrabi Early White Vienna is a classic variety with pale green skin and sweet white flesh, offering a mild and tasty cabbage-like flavor.

Similar to the purple variety, it produces bulbs above ground, is cold hardy, and provides good yields.

Harvest when bulbs are 2-3 inches in diameter for the best taste.

Kohlrabi Superschmelz, or Giant White, is a German heirloom producing massive light green bulbs up to 10 inches across and 10 pounds!

Despite its size, the flesh remains remarkably tender and buttery. Requires rich soil and ample space. Matures in 60-70 days.

A truly gigantic and delicious kohlrabi.