Sweet Dumpling Squash

Sweet Dumpling Squash Seeds: Exceptionally Sweet Heirloom Favorite

Discover the delightful Sweet Dumpling Squash, a cherished variety renowned for its exceptional sweetness and charming appearance. Maturing in just 90 days. Its creamy white skin is beautifully adorned with distinctive dark green stripes, making it a visually appealing addition to your garden and table. But the real magic lies within – the sweet and tender orange flesh is so delicious that it has made Sweet Dumpling a beloved favorite. Prepare to be captivated by its sugary flavor and smooth texture.

• One of the Sweetest Squashes:
  • Prized for its high sugar content, offering a remarkably sweet and satisfying flavor.
• Perfect 1 lb. Fruit Size:
  • Ideal single-serving size, minimizing leftovers and offering convenient portioning.
• Distinctive White Skin with Green Stripes:
  • Attractive coloration and markings add visual appeal to your garden and fall displays.
• Tender, Sweet Orange Flesh:
  • Offers a smooth, delicate texture and a rich, sweet flavor that is simply irresistible.
• A True Favorite Variety:
  • Beloved by gardeners and cooks for its exceptional taste and reliable performance.
• Relatively Early Maturity (90 Days):
  • Enjoy your sweet harvest in a reasonable timeframe.
• Growing Instructions:
  • Squash prefers well-drained, fertile soil in full sun.
  • Direct sow seeds outdoors after all danger of frost has passed and the soil is warm.
  • Water regularly, especially during flowering and fruit development.
• Harvesting and Use:
  • Harvest Sweet Dumpling Squash when the skin is hard and the stem is dry and firm. The white skin with green stripes will be well-defined.
  • Its sweet flavor and tender flesh make it excellent for baking, roasting, steaming, or even microwaving. It’s a perfect single-serving treat.