Sorrel

Sorrel Seeds: Tangy Lemon Flavor for Salads, Soups & More (Organic)

Discover the unique and refreshing flavor of Sorrel. This hardy perennial herb produces prolific flower stalks and delicious leaves that offer a tangy, somewhat citrusy taste, making them a delightful addition to fresh salads. Enjoy the lemony zest of Sorrel leaves in a variety of culinary applications – use them in vibrant salads, create a classic sorrel soup, or cook them as you would spinach.

• Delicious, Lemony Leaves:
  • Offers a unique tangy flavor with bright citrus notes, adding a refreshing zing to your cooking.
• Great in Salads or Soups:
  • Versatile for both raw and cooked applications, adding a distinctive flavor to fresh salads and classic sorrel soup.
• Cook Like Spinach:
  • The leaves can also be cooked similarly to spinach, offering a unique flavor profile to sautéed dishes.
• Versatile Culinary Uses:
  • Use to season vegetable soups, omelets, lamb and beef dishes, and create flavorful sauces for fish, poultry, and pork.
• Prolific Flower Stalks:
  • Produces abundant flower stalks, adding an ornamental element to your herb garden.
• Perennial Herb:
  • It will grow back year after year, providing a continuous supply of flavorful leaves.
• Grows 1-2 Feet Tall:
  • Reaches a manageable height of 1-2 feet (30-60cm) in the garden.
• How to Grow:
  • Direct sow seeds in well-drained soil in partial or full sun after the last expected frost.
  • Keep the soil consistently moist, especially during germination.
• Harvesting and Use:
  • Begin harvesting leaves when they are a good size. Younger leaves tend to be more tender.
  • Harvest outer leaves first, allowing the inner leaves to continue growing.
  • Use fresh leaves in salads for a tangy, citrusy flavor.
  • Add to soups for a unique lemony note.