Spinach New Zealand

New Zealand Spinach

Discover the enduring appeal of New Zealand Spinach (*Tetragonia tetragonioides*), a tasty and heat-tolerant alternative to traditional spinach. This unique plant, not the same species as common spinach, thrives in warm weather and continues to produce flavorful leaves throughout the entire summer.

Its historical significance is noted by its listing in Fearing Burr’s 1863 book, Field and Garden Vegetables of America, highlighting its long-standing value in gardens.

Heat-Tolerant and Continuously Productive

Say goodbye to bolting spinach! New Zealand Spinach flourishes in the heat, providing a continuous supply of nutritious greens when other varieties falter. Enjoy its unique, slightly different spinach-like taste in a variety of culinary dishes.

Easy to Grow for Summer Greens

Plant your New Zealand Spinach seeds in the spring after the danger of frost has passed. Provide well-drained soil and consistent moisture for optimal growth. Harvest the tender leaves and shoots regularly to encourage continuous production throughout the summer months.

Experience the ease of growing this historic and heat-tolerant green in your own garden.

• Botanical Name: *Tetragonia tetragonioides* (Not true spinach)
• Heat Tolerant: Keeps producing all summer
• Flavor: Tasty, spinach-like
• Historical Significance: Listed in 1863 by Fearing Burr
• Not Frost Hardy
• Maturity: Approximately 60 days

Order your New Zealand Spinach seeds today and enjoy a summer-long harvest of this historic and heat-tolerant green!