SHIROMARU EGGPLANT

This variety was not only our earliest in the field, but also among the best eating varieties we have ever tried. The white flesh is not only tender, but it stays firm in cooking, and the flavor is heavenly, rich and sweet with delicious floral notes that make this a tender treat for a myriad of great dishes. Green eggplants are famous in Japan for their superior flavor and beauty. Fruit can grow huge, but remain perfect for eating.