San Marzano 2 Tomato

San Marzano 2 Tomato: The Authentic Italian Paste Tomato

The Tomato San Marzano 2 is a traditional Italian bottle-shaped tomato, renowned for its intense aroma, vibrant red color, and suitability as the quintessential “tomato for tomatoes” in Italian cuisine. Its easy-to-cut texture and substantial size make it ideal for a variety of culinary applications.

• Classic Italian Bottle Shape:
  • Produces elongated, plum-shaped fruits characteristic of traditional Italian paste tomatoes.
  • Ideal shape for processing and creating smooth sauces.
• Extremely Aromatic and Strong Red Color:
  • Highly aromatic fruits that fill your kitchen with a classic tomato scent.
  • Deep, vibrant red color, indicative of rich flavor and ripeness.
• Very Easy to Cut and Prepare:
  • The firm yet yielding texture makes these tomatoes very easy to slice and prepare for cooking or fresh use.
  • Convenient for various culinary techniques.
• Ideal Size for Cooking and Processing:
  • Fruits typically weigh between 90-130 grams, a perfect size for sauces, canning, and other culinary applications.
  • Efficient size for handling and processing in the kitchen.
• The Tomato for Tomatoes in Italy:
  • Considered the benchmark for quality and flavor in Italian tomato dishes.
  • A staple for authentic Italian sauces, pastes, and canned tomatoes.
• Growing Information (General Guidelines – Specifics May Vary):
  • Type: (Likely Indeterminate – check seed packet or supplier information).
  • Fruit Shape: Elongated, bottle-shaped (plum).
  • Fruit Color: Strong red.
  • Fruit Weight: 90-130 grams.
  • Flavor: Aromatic, rich tomato flavor.
  • Maturity: (Days to maturity can vary – check seed packet or supplier information).
  • Sun Exposure: Full sun.
  • Soil: Well-draining soil, amended with compost.
  • Water: Water regularly, keeping the soil consistently moist.
  • Support: Provide support (stakes or cages) if the variety is indeterminate.
• Harvesting and Culinary Use:
  • Harvest San Marzano 2 Tomato when fruits are fully red and slightly soft to the touch.
  • Primarily used for making exceptional sauces, pastes, and canned tomatoes.
  • Also suitable for fresh eating in salads and other dishes where a strong tomato flavor is desired.