Ruby Red Organic Swiss Chard

Ruby Red Organic Swiss Chard Seeds: Vibrant Color & Mild Flavor for Your Garden

Add a splash of color and nutrition to your garden with Ruby Red Organic Swiss Chard. This heirloom variety is a true visual delight, boasting striking, vibrant red stems and contrasting dark green leaves. Beyond its beauty, Ruby Red Organic Swiss Chard offers a mild and earthy taste, making it a versatile addition to your culinary repertoire. Harvest tender baby greens in just 25 days, or wait for mature leaves in 60 days. Grown from organic seeds, this Swiss Chard is a healthy and attractive choice for any garden.

• Stunning Vibrant Red Stems:
  • Features intensely red stalks that add a beautiful and ornamental element to your garden and your plate.
• Dark Green Leaves:
  • The deep green, often red-veined and crinkly leaves provide a lovely contrast to the bright red stems.
• Mild and Earthy Taste:
  • Offers a gentle, slightly sweet, and earthy flavor that is less bitter than some other leafy greens.
• Quick Harvest for Baby Greens (25 Days):
  • Enjoy tender, young leaves for salads in less than a month.
• Versatile Culinary Uses:
  • Leaves can be used raw in salads, cooked like spinach (steamed, sautéed, stir-fried), or added to quiches.
  • The colorful stalks can be cooked like asparagus or creamed for a unique side dish.
• Attractive for Vegetable or Ornamental Beds:
  • Its vibrant colors make it a beautiful addition to both vegetable gardens and ornamental flower beds or containers.
• Companion Planting Benefits:
  • Pairs well with beans, cabbage, onion, and tomato, potentially enhancing their growth.
• Planting Instructions:
  • Sow seed directly into the garden.
  • Planting Depth: 1.3 cm.
  • Seed Spacing: 2.5 cm.
  • Row Spacing: 45 cm.
• Harvesting and Storage:
  • Harvest by cutting the whole plant about 2 inches from the ground for regrowth, or by removing the outer larger leaves and allowing the inner young leaves to continue growing.
  • For best quality, eat the same day as picking or store in plastic bags in the refrigerator for 3-4 days.