Rosemary

Rosemary Seeds: Aromatic Culinary & Ornamental Use

Cultivate the fragrant Rosemary (*Rosmarinus officinalis*) from our bulk seeds, an aromatic evergreen shrub with upright branches and tough, needle-like leaves.

These flavorful leaves offer a minty pine-like taste, perfect for seasoning a variety of dishes, from savory meats to hearty soups and stews, whether used fresh or dried. Rosemary thrives in well-drained soil and brings a touch of the Mediterranean to your garden.

Revered throughout history and symbolizing happiness, protection, and love, rosemary has a rich cultural heritage. Beyond its culinary applications, it’s also grown for beautiful topiaries and fragrant hedges.

Key Features of Rosemary

• Aromatic Evergreen Shrub: Provides year-round fragrant foliage.
• Minty Pine Flavor: Leaves enhance meats, soups, stews, and more.
• Bulk Seeds: Offers a larger quantity for enthusiasts and larger plantings.
• Ornamental Uses: Suitable for topiaries, hedges, and fragrant garlands.
• Historical Significance: Symbolizes happiness, protection, and love.
• Deer Resistant & Attracts Butterflies: A beneficial addition to any garden.

Growing Rosemary from Seed

Due to the slow and potentially difficult germination process, start your bulk rosemary seeds indoors 5-6 months before the last expected frost. Press the seeds lightly into well-drained soil in a sunny location, as light is required for germination. Maintain a consistent temperature of 65-70°F and keep the soil lightly moist using a spray bottle.

Germination can be very slow, taking up to a month, with a naturally lower success rate. Once seedlings are large enough to handle and all frost risk has passed, transplant them into light, well-drained soil in full sun, spacing them 18-24 inches apart. Rosemary thrives in drier, even stony soils.

Consider container planting, especially in regions with winter temperatures below 17°F. Once established, rosemary is relatively drought-tolerant and requires minimal watering or fertilization. Prune after flowering to maintain a healthy shape and prevent straggly growth.

Harvest fresh leaves as needed, with the best flavor just before flowering. Dry or freeze leaves for later use.