Rhubarb Organic Swiss Chard

Rhubarb Organic Swiss Chard Seeds: Striking Red Veins & Delicious Flavor

Add a touch of dramatic beauty and delicious nutrition to your garden with Rhubarb Organic Swiss Chard. This showy variety is a true standout, featuring large, deep green leaves adorned with vibrant, eye-catching red veins.  Grown from organic seeds.

• Showy Deep Green Leaves with Red Veins:
  • Features striking, deep green leaves with vibrant red veins, creating a beautiful and ornamental appearance in the garden.
• Delicious Stems and Leaves:
  • Both the colorful stems and the tender leaves are edible and offer a mild, earthy flavor, similar to other Swiss chard varieties.
• Organic Seeds:
  • Start your garden with high-quality, certified organic seeds for a healthy and sustainable harvest.
• Relatively Quick to Mature:
  • Reaches maturity in approximately 63 days from seeding, providing a relatively fast harvest.
• Growing Information:
  • Leaf Color: Deep Green with Red Veins
  • Stem Color: Red-tinged
  • Days to Maturity: 63 days
• Growing Instructions:
  • Swiss chard prefers well-drained soil and can tolerate full sun to partial shade.
  • Direct sow seeds outdoors in spring after the last expected frost or start indoors a few weeks earlier.
  • Keep the soil consistently moist during the germination period, as darkness is required for successful sprouting.
• Harvesting and Use:
  • Harvest outer leaves as needed, allowing the inner leaves to continue growing for a prolonged harvest.
  • Both the leaves and the red stems can be used in salads, sautéed, steamed, or added to soups and stews. The red stems add a beautiful color to cooked dishes.