Red Welsh Bunching Onion

1,750 KWD

Red Welsh Bunching Onion seeds produce super-hardy perennial plants with thick green stems and sharp onion-flavored hollow leaves.

Never forms a bulb, replant side shoots for new plants.

Easy to grow, productive, and grows to about 15 inches.

Germinates in about 10 days. Full sun, well-drained soil.

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Grow Hardy, Flavorful Red Welsh Bunching Onion Seeds for Continuous Harvests

Bring a taste of global cuisine to your garden with Red Welsh Bunching Onion seeds. Despite its name, this super-hardy perennial onion originated in northern China or Siberia, making it incredibly resilient. It’s primarily grown for its thick, vibrant green stems and hollow leaves, which deliver a delightfully sharp onion flavor without ever forming a bulb in the garden. This makes it an ideal, continuous harvest crop for any home gardener.

Once established, Red Welsh Bunching Onions are incredibly productive. You can easily expand your patch by replanting the abundant side shoots that emerge. For those desiring a milder flavor and tender texture, these thick stems can be blanched much like leeks by earthing up the soil around them as the plants grow. This crop is easy to grow and provides a consistent supply of fresh, pungent greens. Its robust nature makes it a reliable addition to any vegetable patch or herb garden.

Rich Onion Flavor Without a Bulb

  • Harvest thick green stems and hollow leaves that offer a distinct, sharp onion flavor.
  • Ideal for those who prefer the taste of green onions or scallions over traditional bulbs.
  • Can be blanched by earthing up stems for a milder, more tender leek-like flavor.

Easy to Grow and Culinary Versatile

  • This crop is highly valued in Japanese, Taiwanese, and Chinese cuisines.
  • An easy-to-grow and productive plant once established.
  • Perfect for salads, stir-fries, garnishes, and any dish needing a fresh onion kick.

Growing Information for Red Welsh Bunching Onion Seeds

  • Scarification: Soak seeds in water for 24 hours before sowing.
  • Stratification: None required.
  • Germination Temperature: Expect germination in approximately 10 days at 70-85°F (21-29°C); germination will take longer in cooler conditions.
  • Sowing: Sow seed 1/16″ deep, tamp the soil lightly, and keep consistently moist.
  • Height: Grows to a height of around 15 inches.
  • Location: Thrives in full sun, appreciating warmth and light.
  • Soil: Most content in well-drained soils with moderate moisture levels. Intolerant of shaded areas.
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