Red Burgundy Okra

Organic Red Burgundy Okra

The Organic Red Burgundy Okra is a beautiful addition to any vegetable garden, known for its striking red hues and impressive height. Developed at Clemson University, this All-American winner matures in approximately 55 days, producing attractive 5-foot plants with green leaves and burgundy stems.

Key Features:

• Days to Maturity: About 55 days
• Pod Size: Tender 7-inch deep burgundy pods
• Plant Height: Up to 5 feet tall
• Color: Deep burgundy

Originally introduced by Leo Robbins in 1983 after eight years of development, this variety won an AAS award in 1988. Originating from northern Africa, okra remains a staple in African and Mediterranean cuisine and is a culinary tradition in the American South.

Sowing Information:

• Okra thrives in heat; for short growing seasons, start seeds indoors 3-4 weeks after the last frost
• Soak seeds overnight before planting to promote faster germination
• Plant 2-3 seeds in peat pots and maintain temperatures of 80-90°F until germination occurs
• Once air temperatures consistently reach 60°F, transplant seedlings in full sun, spacing them 12-15 inches apart in rows 3 feet apart
• For direct sowing in warmer climates, plant seeds ¾ inch deep and thin plants later to the same spacing

Growing Tips:

• When seedlings reach about 4 inches tall, apply mulch to conserve moisture and control weeds
• Keep plants moist during dry periods; consider using black plastic or row covers in cooler climates to retain heat

Harvesting: Red Burgundy Okra remains tender even at full length and can be harvested at any size up to 7 inches. This spineless variety allows for easy harvesting without the hassle of prickly pods.

Seed Saving: To save seeds from this okra variety:

• Separate from other okra types to prevent cross-pollination
• Allow pods to mature fully and cut them off once they turn brown; if they begin to split, harvest immediately to prevent seed loss
• Twist the pods or use a bag to remove seeds easily
• Spread seeds out to dry for a week and store in a cool, dry place for up to 2-3 years

Growing Information:

• Latin Name: Abelmoschus esculentus
• Type: Open Pollinated, Warm Season
• USDA Zones: 5-12
• Seeds per Ounce: Approximately 500
• Planting Method: From Transplant
• Sunlight: Full Sun
• Height: Up to 60 inches

Enjoy the unique flavor and vibrant color of Organic Red Burgundy Okra in your garden and culinary creations!