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The ‘Ravello’ tomato (Solanum lycopersicum) is a mini San Marzano tomato that is naturally resistant to diseases such as blossom end rot. The plum-shaped, deep red fruits are characterized by their firmness and excellent taste. In addition, the tomatoes are burst-resistant, so that the harvest can withstand longer periods of rainy weather. The fruit weight is about 25 g.

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