Pumpkin Pyza

The ‘Pyza’ pumpkin is a very special pumpkin whose flesh will surprise and delight you. Inside the pumpkins, which can weigh up to 1.5 kg, long, light yellow fibers form as they ripen. When cooked, these disintegrate and are then confusingly similar to spaghetti. So you can easily replace your favorite pasta with a delicious pumpkin! Alternatively, you can bake the pumpkins whole or halved in the oven.

The pumpkins are ready for harvest in September and October. Until then, your green thumb is required. You can either start with a pre-culture from April or sow the pumpkin seeds directly outdoors in May or June. A sunny and sheltered location is important. You should also check whether the soil is as moist and nutrient-rich as possible. If these conditions are met, nothing stands in the way of a successful cultivation!