Pink Celebration Radish

Pink Celebration Radish Seeds: Attractive, Mild, and Long-Storing Pink Radishes

Bring a touch of vibrant color to your garden with the Pink Celebration Radish. This delightful variety produces attractive, uniformly round pink roots that average a perfect 1 inch in diameter. Beneath the colorful exterior lies mild-tasting, crisp white flesh that remains firm and holds up exceptionally well in storage. The vibrant green tops reach about 5 inches tall, and you can expect a quick harvest in approximately 30 days. Enjoy a continuous supply of these crisp and mild radishes by planting a new crop every two weeks during the cooler seasons.

• Attractive 1-Inch Round Pink Roots:
  • Produces uniformly round radishes with beautiful, eye-catching pink skin.
  • Adds a pop of color to your garden and your salads.
• Mild-Tasting, Crisp White Flesh:
  • Offers a gentle and pleasingly mild flavor with a refreshing, crisp texture.
  • A versatile radish for fresh eating, salads, and more.
• Holds Up Well in Storage:
  • Excellent storage capabilities allow you to keep your harvested radishes fresh in the refrigerator for an extended period.
  • Reduce food waste and enjoy homegrown radishes for longer.
• Quick Maturity (30 Days):
  • Provides a fast and rewarding harvest, perfect for impatient gardeners and succession planting.
• Continuous Harvest with Bi-Weekly Planting:
  • Planting a new crop every two weeks during the cool seasons ensures a steady supply of fresh Pink Celebration radishes.
• History of Round Radish Development:
  • Like other delicate round varieties, Pink Celebration has its roots in the cultivation efforts of Dutch and French growers.
• Growing Information:
  • Latin Name: Raphanus sativus
  • Type: Open Pollinated, Cool Season
  • USDA Zones: 3-12 (widely adaptable, but timing is key).
  • Seeds per Ounce: Approximately 2,500
  • Planting Method: Direct Sow
  • Sunlight: Full Sun
  • Height: Approximately 9 inches (foliage).
  • Color: Pink (root).
  • Days to Maturity: Approximately 30 days.
  • Harvest Size: 1 inch in diameter.
• Sowing Instructions:
  • Direct sow the first crop about four weeks before the last expected spring frost in rich, deeply worked-up soil. In Al Obour City, aim for late fall or early spring.
  • Plant seeds about 1/2 inch deep and 1 inch apart.
  • Thin seedlings to 2-3 inches apart or more for slightly larger radishes.
  • For a continuous harvest, plant a new crop every two weeks during the cool seasons.
  • Avoid planting in the heat of midsummer.
  • For a fall crop and potential winter harvest in milder climates, plant about two months before the first expected fall frost (around late August/early September in Al Obour City).
• Growing Tips:
  • Radishes thrive in consistently moist soil with added organic matter like compost.
  • Do not allow the soil to dry out, but also avoid overwatering to prevent splitting.
• Harvesting:
  • Pink Celebration radishes taste best when harvested at about 1 inch in diameter.
  • They store very well in the refrigerator, allowing you to enjoy them for an extended period.
• Seed Saving (Important for Open-Pollinated):
  • To save seeds, isolate them from other radish varieties by at least half a mile.
  • Allow the plant to fully mature, flower, and form seed pods.
  • Harvest brown, dry pods and allow them to dry further.
  • Thresh seeds by hand or by crushing the pods.
  • Store Pink Celebration radish seeds in a cool, dry place for up to five years.