Paprika Kapiya F1 Hybrid

Kapia* is a well-known high-yielding Hungarian pepper variety.

A pronounced sweetness and a strong, pleasant aroma are the calling card of the *Kapia* variety. The peppers are up to about 15 cm long and weigh 70-100 g, ripen from green to dark red. They can be grilled, stuffed and simply eaten raw in salads.

Suitablefor both outdoor and greenhouse cultivation.

Medium-early ripening.

Fruits: dark red, wedge-shaped, crunchy, up to about 15 cm long

Properties

• Very elongated fruit
• Highly resistant
• Quickly productive