Organic Cowhorn Okra

Organic Cowhorn Okra

The Organic Cowhorn Okra is a remarkable heirloom variety characterized by its tall, lush plants that yield impressive pods measuring up to 12 inches long. While these pods are not as large as the name suggests, they are slender, ribbed, and medium-green, making them an excellent choice for home gardens and fresh markets.

Key Features:

• Days to Maturity: Approximately 58 days
• Pod Size: Pods can grow up to 12 inches long
• Flavor Profile: Old-fashioned genuine okra flavor

The origin of Organic Cowhorn Okra variety is somewhat unclear, but it likely dates back to the Civil War era. Its long, tapering shape resembles a cow’s horn, lending to its common name. Native to northern Africa, okra holds a significant place in African and Mediterranean cuisine, as well as being a culinary staple in the American South.

Sowing Information:

• Okra thrives in heat, so for short growing seasons, start seeds indoors 3-4 weeks after the last frost
• Soak seeds overnight to promote faster germination
• Plant 2-3 seeds in one peat pot and maintain temperatures of 80-90°F until germination occurs
• Once seedlings are established and air temperatures reach 60°F, transplant into full sun in rows spaced 3 feet apart
• For warmer climates, direct sow seeds ¾ inch deep and thin plants later

Growing Tips:

• Apply mulch when seedlings reach about 4 inches tall to conserve moisture and control weeds
• Keep plants moist during dry spells; in cooler climates, consider using black plastic or row covers for added warmth

Harvesting:

• Harvest pods at a length of 5-6 inches for optimal taste and tenderness
• This variety is spineless, allowing for a painless harvest

Seed Saving: To save seeds from Organic Cowhorn Okra:

• Separate from other okra varieties to prevent cross-pollination
• Allow pods to fully mature and cut them off once they turn brown; harvest immediately if they begin to split
• Remove seeds by twisting the pods or placing them in a bag and applying pressure
• Spread seeds out to dry for about a week and store in a cool, dry place for up to 2-3 years

Growing Information:

• Latin Name: Abelmoschus esculentus
• Type: Open Pollinated, Warm Season
• USDA Zones: 5-12
• Seeds per Ounce: Approximately 500
• Planting Method: From Transplant
• Sunlight: Full Sun
• Height: Up to 80 inches
• Color: Green