Onion He Shi Ko-Bunching

Onion He Shi Ko-Bunching Seeds: Reliable, Hardy, Delicious Year-Round Allium

Discover the dependable and flavorful Onion He Shi Ko-Bunching (*Allium fistulosum*), a go-to bunching onion known for its hardiness and delicious mild taste.

This heirloom Japanese perennial bunching onion produces stalks that grow and divide from the base, ensuring a continuous supply of flavorful alliums. Year-round production is achievable in many growing zones, with some winter protection needed in the far north.

This non-bulbing white type is an essential ingredient in a diverse range of cuisines, from Asian to American, adding a fresh oniony flavor to countless dishes.

Key Features of Onion He Shi Ko-Bunching

• Reliable & Hardy: A dependable perennial bunching onion.
• Simply Delicious: Offers a mild and tasty onion flavor.
• Year-Round Production: Possible in many zones with appropriate protection.
• Heirloom Japanese Variety: A cherished perennial from Japan.
• Non-Bulbing White Type: Produces slender, edible stalks.
• Versatile Culinary Use: Essential in Asian and American cuisines.

Growing Your Onion He Shi Ko-Bunching

He Shi Ko-Bunching onions can be direct sown in spring or fall. Choose a location with full sun to partial shade and well-drained soil. Sow seeds 1/4 to 1/2 inch deep and space plants about 6 inches apart.

Being a perennial, it will continue to produce year after year. For year-round harvests in cooler climates, consider using cold frames or light winter protection. Water regularly, especially during dry periods. Harvest the green stalks as needed from the base of the plant, allowing the remaining plant to continue producing.

These onions are relatively low-maintenance and will become a staple in your garden.