Mustard Miz America F1

1,750 KWD

Mustard Miz America F1 seeds: Uniform deep red mizuna with mild pepperiness. Great for baby or mature leaves. Fast 25-day maturity.

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Mustard Miz America F1 Seeds

Discover the exceptional uniformity of Mustard Miz America F1 seeds! This red mizuna mustard hybrid is specifically bred for consistent deep red leaf color, shape, and size, making it a standout in any garden or salad mix.

Whether harvested as tender baby leaves or allowed to mature, the vibrant red hue is retained on both sides of the leaf, providing a beautiful visual appeal. The upright growth habit of these plants ensures easy harvesting of their mildly peppery flavored leaves.

Enjoy quick harvests for fresh salads and culinary creations with this reliable and attractive mustard green.

Key Features of Mustard Miz America F1

  • Uniform Red Color: Exceptionally consistent deep red coloration on both sides of the leaves.
  • Uniform Leaf Shape & Size: Bred for reliable and consistent leaf characteristics.
  • Dual Harvest Stage: Excellent for both baby leaf and mature leaf harvests.
  • Mildly Peppery Flavor: Offers a gentle, pleasant peppery zest to your dishes.
  • Upright Growth Habit: Facilitates easy and clean harvesting.
  • Fast Maturation: Ready for harvest in just 25 days.
  • F1 Hybrid: Ensures uniformity, vigor, and improved performance.

Growing Your Mustard Miz America F1

Direct sow your Mustard Miz America F1 seeds outdoors in early spring or late summer for a cool-season crop.

Choose a location that receives partial to full sun and has well-drained soil. Sow seeds at a shallow depth of 0.25 to 0.5 inches, spacing them about 1-2 inches apart for baby leaf harvest or 4-6 inches apart for mature leaves. Maintain a soil temperature between 60-80°F for optimal germination, which typically occurs in 6-10 days.

Keep the soil consistently moist. For baby leaf harvest, begin cutting leaves when they are a few inches tall.

For mature leaves, allow plants to grow to their full size. Succession planting every few weeks will provide a continuous supply of fresh mustard greens.

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