Moskrul 2 ‘Moss Curly’ Parsley (Seed Tape)

Moskrul 2 ‘Moss Curly’ Parsley Seed Tape: Effortless Planting for Aromatic Curls

Enjoy the beauty and flavor of Moskrul 2 ‘Moss Curly’ Parsley with the ease of seed tape. This biennial variety produces wonderfully finely curled and highly aromatic leaves, making it a popular choice for elegant garnishing and flavorful seasoning of a wide range of cold and warm dishes. Remember to add it towards the end of cooking to preserve its vibrant flavor. The seed tape format simplifies sowing, ensuring optimal plant spacing for healthy growth and abundant harvests.

• Easy Sowing with Seed Tape:
  • Place the biodegradable seed tape in a shallow furrow, water it, cover it with soil, and water again. No need for individual seed spacing!
  • Ensures optimal plant spacing for healthy growth and maximum yield.
• Finely Curled, Aromatic Leaves:
  • Produces beautifully curled leaves with a strong, appealing aroma that enhances both the look and taste of your dishes.
  • Perfect for decorative garnishes and flavorful seasoning.
• Popular for Garnish and Seasoning:
  • A versatile herb widely used to add visual appeal and fresh flavor to a variety of culinary creations.
• Biennial Herb:
  • Typically produces foliage in its first year and flowers and sets seed in its second year. For continuous leaf harvest, focus on first-year growth.
  • Chop finely to create a base for many flavorful herb mixtures.
  • Can be frozen in portion-sized amounts for later use.
• Gardener’s Tip for Winter Growth:
  • Before the first frosts, strong plants can be carefully moved into pots, watered well, and encouraged to continue growing on a bright windowsill indoors.
• Care Instructions:
  • Place the seed tape in a seed furrow about 1 cm (approximately 1/2 inch) deep.
  • Moisten the seed tape thoroughly.
  • Cover the seed tape with soil and press down gently.
  • Water vigorously again after covering.
  • The seed tape will decompose in the soil, enriching it with humus.
• Harvesting and Use:
  • Harvest outer leaves as needed throughout the growing season, focusing on the first year for continuous leaf production.
  • Use fresh for the best flavor as a garnish or chopped for seasoning. Add towards the end of cooking.
  • Freeze chopped parsley in appropriate portions for longer storage.