Molokhia Giant Of Bertroua

Molokhia Giant Of Bertroua

Discover the impressive Molokhia Giant Of Bertroua (*Corchorus olitorius*), a remarkable cultivar of Molokhia (also known as Moloukiyah, Jew’s Mallow, or Jute Mallow) originating from Bertroua, Cameroon.

Unlike most Molokhia varieties that reach a modest height of around 3 feet, this giant lives up to its name, easily growing to an astounding 10 feet tall! It is well-known for its long, large, and tender leaves, making it a standout in the garden and a versatile ingredient in the kitchen.

Large, Nutritious Leaves for Diverse Culinary Uses

The big, tender leaves of the Giant of Bertroua Molokhia can be enjoyed fresh in salads or incorporated into a myriad of delicious, cooked dishes popular throughout the Middle East and Africa. The leaves can also be dried and readily transformed into flavorful soups and nutritious side dishes.

Growing Tips for a Giant Harvest

• Sprouts: 14 – 21 days
• Ideal Temperature: 60°F (approximately 15.5°C)
• Seed Depth: 1/4 inch
• Plant Spacing: 12 – 24 inches
• Frost Hardy: No
• Sun Exposure: Full Sun

For optimal germination, cold-stratify seeds for 4-6 weeks. You can start seeds indoors and transplant them outdoors after the last frost. Alternatively, direct sow seeds in late winter or very early spring. Ensure the plants receive full sun and provide adequate spacing (12-24 inches) to accommodate their significant size.

Enjoy the unique experience of growing this towering and nutritious green!