Mint Seeds: Refreshing Flavor for Your Garden and Kitchen
Enjoy the invigorating scent and versatile flavor of Mint. This very hardy perennial herb is a garden favorite, offering a strong and refreshing aroma that delights the senses. Pick its vibrant leaves freely for a multitude of uses, from adding a cool touch to salads and creating flavorful jellies to brewing refreshing and aromatic teas. Be mindful of Mint’s vigorous growth habit – it tends to spread and can overpower other plants if not properly contained. With a little planning, you can enjoy the abundance of fresh mint without it taking over your garden.
- Strong and Refreshing Scent:
- Known for its potent and invigorating aroma that fills the air.
- A classic and beloved fragrance for the home and garden.
- Versatile Culinary Uses:
- Perfect for adding a cool and refreshing element to salads.
- Used to create delicious and aromatic jellies.
- Ideal for brewing refreshing and soothing teas.
- Hardy Perennial:
- Will return year after year, providing a continuous supply of fresh mint.
- A reliable and long-lasting addition to your herb garden.
- Growing Information:
- Lifecycle: Perennial
- Scent: Strong, refreshing
- How to Grow:
- Start seeds indoors 6-8 weeks before the average last frost.
- Planting Depth: 3 mm (1/8 inch).
- Transplant seedlings outdoors after the danger of frost has passed, spacing plants 40 cm apart with 40 cm between rows.
- Harvesting:
- Harvest leaves as needed throughout the growing season.
- Pinch or cut stems to encourage bushier growth.
- The flavor is typically best before the plant flowers.
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