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Kale Lacinato
1,250 KWD
Kale Lacinato is an Italian heirloom variety producing long, dark blue-green leaves with a unique embossed texture.
Its flavor is slightly sweeter and more delicate than curly kale, making it excellent in soups and salads.
Start indoors for an earlier harvest and enjoy its delicious, tender leaves throughout the season by harvesting outer leaves as needed.
Only 2 left in stock
Italian Lacinato Kale
Discover the unique flavor and texture of Kale Lacinato (*Brassica oleracea*), an heirloom variety cherished in Italian cuisine. It produces distinctive dark blue-green leaves that grow approximately 8 x 25 cm (3 x 10 inches) long and feature a beautiful, embossed texture.
Unlike curly kale, Lacinato offers a taste that is slightly sweeter and more delicate, making it a versatile addition to your culinary creations.
For an earlier harvest, start seeds indoors 6-8 weeks before the last expected frost. Sow seeds ½ inch (1.3 cm) deep with ½ inch (1.3 cm) spacing in seed trays. Transplant seedlings outdoors with a spacing of 24 inches (60 cm) between plants and 24 inches (60 cm) between rows.
Lacinato kale thrives in cool weather and prefers full sun to partial shade.
Its tender leaves are a tasty and healthy ingredient in a variety of dishes, from hearty soups to fresh salads. Harvest outer leaves as needed for continuous production.
- Heirloom Variety
- Produces Long (3 x 10″), Dark Blue-Green Leaves
- Unique Embossed Texture
- Popular in Italian Cuisine
- Slightly Sweeter and More Delicate Flavor than Curly Kale
- Tasty and Healthy in Soups and Salads
- Start Indoors for Earlier Crop
- Plant Spacing: 24 Inches
- Harvest Outer Leaves as Needed
Order your Kale Lacinato seeds today and bring the delicious taste of Italian kale to your garden and kitchen!
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