Kale Jagallo Nero

Experience the Gourmet Flavor of Kale Jagallo Nero

Discover Kale Jagallo Nero, a European heirloom variety renowned for its outstanding taste – the sweetest and most tender kale in our trials! It’s beautiful blue-green leaves are deeply cut, adding an ornamental touch to your garden.

This succulent and mild kale is a favorite of world-renowned chef Peter Gilmore of Sydney, Australia, a testament to its exceptional quality. Jagallo Nero is particularly ideal for raw preparations, as its gourmet flavor shines on its own and requires minimal adornment.

Enjoy this nutritious and delicious kale fresh in salads or as a simple, flavorful side.

Plant Jagallo Nero kale in rich, well-drained soil, ideally in full sun to part shade. Sow seeds ¼ to ½ inch deep, spacing plants 12-18 inches apart. Expect sprouts in 7-14 days. Like other kales, its flavor can be enhanced by cool weather and light frost.

Harvest outer leaves as needed to encourage continued production. This exceptional kale matures in approximately 55-70 days.

• Exceptional Taste: Sweetest and Most Tender We’ve Tried
• Blue Green, Deeply Cut Leaves with Ornamental Appeal
• Succulent and Mild Flavor
• European Heirloom Variety
• Favorite of Chef Peter Gilmore
• Ideal for Raw Preparations
• Gourmet Flavor Needs Little Adornment
• Plant in Full Sun to Part Shade
• Harvest Outer Leaves as Needed
• Matures in Approximately 55-70 Days

Order your Kale Jagallo Nero seeds today and savor the truly exceptional flavor of this gourmet kale!