Japanese Jade Eggplant
(Hisui) The apple green skin makes this a unique and eye-catching edible ornamental. We suggest you slice this variety thick and throw it on the grill, as it is the perfect texture for grilling! A gourmet and sweet Japanese variety. You will love this productive favorite in your garden and grill!
“Description courtesy of Baker Creek Heirloom Seeds/rareseeds “.
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