Italian peppers Sigaretta Bionda

talian paprika Sigaretta Bionda
The Italian paprika Sigaretta Bionda is a mildly spicy paprika with long pods that ripen from light green to red. Very suitable for pickling and fresh consumption.

Germination
Germination from 20°C after approx. 8-10 days, optimally 22-24°C. When the cotyledon is visible, transplant into small pots and continue cultivating at approx. 18–20°C.

Location
As sunny and warm as possible, sheltered from the wind. Deep green, loose, humus-rich and evenly moist soil. Heavy feeder, regular fertilizer application.

Harvest
July-October, usually 5-6 harvests possible. Do not tear off the fruit, but cut it so that the shoots are not damaged.

Use
Versatile use as raw food, salad, for soups, sauces and much more. One of the vegetables richest in vitamins, especially vitamin C. High health value.