HOKKAIDO BLACK – SOYA BEAN

This black soybean is traditionally grown in northern Japan. Plants are prolific with a bushy habit and the beans are tastier and easier to digest than yellow soybeans. Hokkaido Black is considered more flavorful than other black soybeans and makes an incredible tinted tofu! These delicious little beans make an excellent edamame snack. They are also brewed into a delicious tea that is considered a healthful weight loss tonic in Japan.

“Description courtesy of Baker Creek Heirloom Seeds/rareseeds “.