Fennel Florence

Florence Fennel for Italian Cooking

Discover Fennel Florence (*Foeniculum vulgare*), an open-pollinated variety known for its growth habit resembling dill and its delicious flavor that is a staple in Italian cooking.

This fennel is also noted for being very easy to grow, making it a great choice for both novice and experienced gardeners alike.

Dill-Like Growth with a Distinct Anise-Celery Flavor

Florence Fennel produces tall, feathery green foliage, similar in appearance to dill. However, the base of the plant swells to form a crisp, bulbous stem that is the primary edible part.

This bulb, along with the leaves, offers a sweet flavor often described as a blend of anise and celery, making it a versatile ingredient in various culinary applications.

Easy to Cultivate in Sunny Locations

Plant your Florence Fennel seeds for an easy and rewarding gardening experience. This variety thrives in full sun and prefers well-drained soil that is consistently moist. Sow seeds directly in the garden after the last frost or start them indoors a few weeks earlier for an earlier start.

Thin seedlings to the recommended spacing to allow for proper bulb development. Enjoy the fresh, aromatic flavor of homegrown Florence Fennel in your favorite Italian dishes and beyond!

• Open-Pollinated Variety (*Foeniculum vulgare*)
• Grows Like Dill with Feathery Green Foliage
• Used Extensively in Italian Cooking
• Tasty Bulb and Leaves with Anise-Celery Flavor
• Very Easy to Grow
• Prefers Full Sun and Moist, Well-Drained Soil

Order your Florence Fennel seeds today and bring the delicious flavors of Italy to your home garden and kitchen!