F1 كيل بييرا
85 days. Originating in Portugal, this bright green, loose-headed variety is a rare gem. Also called Portuguese kale, this Tronchuda-type has wide spreading leaves that are exceptionally sweet and tender with thick, white, fleshy ribs. Beira is remarkably tolerant to both cold and heat, and its unrivaled taste and appearance will continue to intrigue throughout the season.
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