F1 ذرة حلوة ثنائية اللون

The first type of corn, sometimes known as Indian corn or maize, was found by the Pilgrims when they arrived on the shores of the New World. Provided by the Indians, this valuable resource ensured their survival. In addition to eating the corn, the resourceful Pilgrims also used the husks for making various things like shoes, ropes, dolls, and seats for their chairs. Modern varieties of sweet corn, field corn, and ornamental corn all descend from Indian corn.

Sowing: Prepare the soil with compost or other organic matter. One week after frost or when the soil consistently reaches 60 degrees F, plant the corn 1″ deep and 8-12″ apart. Planting blocks of four short rows ensures good pollination. Germination should take place in 5-6 days. For companion planting benefits, plant corn with cucumbers, peas, or pole beans; plants that like shade also do well with corn. Avoid planting tomatoes near corn.

Growing: After the corn emerges, keep it moist and carefully remove weeds; since corn cannot fight against weeds, mulch may be beneficial. Additional organic matter or compost helps growth, since corn is a heavy feeder. Keep in mind that corn has shallow roots which can easily become damaged by hoeing. Watch out for pests, as corn attracts many problematic insects and animals.

Harvesting: About three weeks after the corn silk appears, it will begin to turn brown; this signals that the corn is nearly ripe. When the kernels of sweet corn release a milky substance when pierced, they are ready to be harvested. If the substance is clear, they are not ready; if nothing comes out of the kernel, the optimum time for harvest has passed. Sweet corn usually tastes sweetest if picked in the morning, since sugar content peaks at this time; for best taste, use it the same day it is picked. Ambrosia corn keeps its freshness very well for freezing.

Seed Saving: Because this variety of corn is a hybrid, the seed it produces will either be sterile or will revert to the characteristics to one of the parent seeds; reproducing this type from its own seed will not be successful.

Latin Name: Zea mays

Type: Hybrid, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 150

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 80 Inches

Color: White, Yellow