Currant Yellow Tomato

Currant Yellow Tomato: Petite, Sweet-Tart Heirloom with Abundant Yields

The Currant Yellow Tomato is a delightful heirloom variety, celebrated for its petite, delicious yellow fruits and abundant yields. These tiny, round, 1/2″ tomatoes offer a strong, sweet-tart flavor and juicy texture, making them perfect for salads and crudités.

• Petite, Sweet-Tart Yellow Fruits:
  • Produces tiny, round, yellow fruits, approximately 1/2″ in size.
  • Offers a strong, sweet-tart flavor with a firm, juicy texture.
  • Perfect for adding a burst of flavor and color to salads and crudités.
• Abundant Yields on Vigorous Indeterminate Plants:
  • Vigorous indeterminate plants produce abundant yields of easy-to-harvest fruit clusters.
  • Large trusses hold numerous petite tomatoes, ensuring a continuous harvest.
• Heirloom Variety with Unique Qualities:
  • Cherished heirloom variety is known for its distinct size, flavor, and abundant production.
  • Adds a unique and flavorful element to the garden and kitchen.
• Versatile Culinary Uses:
  • Ideal for fresh eating, adding to salads, and serving as crudités.
  • Perfect for snacking straight from the vine.
• Growing Information:
  • Type: Heirloom, Indeterminate.
  • Fruit Size: 1/2″ round.
  • Fruit Color: Yellow.
  • Flavor: Sweet-tart.
  • Texture: Firm, juicy.
  • Packet: 10 seeds.
• Sowing and Transplanting:
  • Sow seeds indoors in September using a seed starting kit.
  • Sow seeds 1/4 inch deep in seed-starting formula.
  • Keep soil moist at 75 degrees F.
  • Seedlings emerge in 7-14 days.
  • Provide plenty of light on a sunny windowsill or under fluorescent plant lights.
  • Fertilize seedlings with a starter solution when they are 3-4 weeks old.
  • Transplant seedlings to 3 or 4-inch pots when they have at least 3 pairs of leaves.
  • Harden off seedlings before planting in the garden.
• Harvesting and Culinary Use:
  • Harvest when fruits are fully ripe and yield slightly to gentle pressure.
  • Excellent for salads, crudités, and fresh eating.