Common Cilantro

Common Cilantro Seeds: Fresh Leaves (Cilantro) & Flavorful Seeds (Coriander)

Unlock the vibrant flavors of global cuisine with Common Cilantro. This versatile annual herb provides two distinct culinary treasures: its pungent and aromatic leaves, known as cilantro, are a cornerstone of authentic Asian and Mexican dishes – a must-have for fresh salsa! Additionally, the plant produces seeds, called coriander, which are widely used to create fragrant curry powder and as a flavorful ingredient in sausages. Enjoy the fresh, herbaceous notes of cilantro and the warm, citrusy undertones of coriander from a single plant.

• Pungent Leaves (Cilantro):
  • Essential for adding authentic flavor to a wide range of Asian and Mexican recipes.
  • A key ingredient in fresh salsas, guacamole, stir-fries, curries, and more.
• Seeds (Coriander):
  • The dried seeds offer a warm, aromatic, and slightly citrusy flavor.
  • A crucial component in many curry powder blends.
  • Adds a unique depth of flavor to sausages and other meat preparations.
• Dual Culinary Use:
  • Harvest fresh cilantro leaves throughout the growing season.
  • Allow the plant to bolt (go to seed) to harvest flavorful coriander seeds.
• Easy to Grow Annual Herb:
  • Common Cilantro is a relatively easy-to-grow annual that thrives in sunny conditions.
  • Enjoy a full cycle of fresh leaves and flavorful seeds within a single growing season.
• Fragrant Addition to Your Garden:
  • Both the leaves and the flowers of the cilantro plant emit a pleasant, distinctive fragrance.
• Sow Method: Direct Sow/Indoor:
  • Direct Sow: Start outdoors after the danger of frost has passed. Sow seeds about 1/2 inch deep.
  • Indoor Starting (Optional): Can be started indoors 4-6 weeks before the last frost. Transplant seedlings outdoors after the danger of frost.
• Growing Tips:
  • Choose a location with full sun (at least 6 hours of direct sunlight daily).
  • Prefers well-drained soil.
  • Water regularly, especially during dry periods, to keep the soil consistently moist.
  • Succession planting every few weeks can help ensure a continuous supply of fresh cilantro leaves.
  • Allow some plants to bolt if you wish to harvest coriander seeds.
• Harvesting and Culinary Use:
  • Cilantro Leaves: Harvest leaves as needed throughout the growing season. Younger leaves tend to have the best flavor.
  • Coriander Seeds: Allow the plant to flower and develop seed heads. Harvest the seed heads when they turn brown and dry. Hang them upside down in a paper bag to dry completely, then thresh out the seeds. Store dried coriander seeds in an airtight container.
  • Use fresh cilantro in salsas, guacamole, tacos, stir-fries, curries, soups, and as a garnish.
  • Use ground or whole coriander seeds in curry powders, sausages, stews, and baked goods.