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Collard Morris Heading
1,750 KWD
Collard Morris Heading is a beloved old Southern variety with delicious blue-green leaves that are slow to bolt and rich in antioxidants.
Its flavor becomes even sweeter after a frost. Producing 10–18-inch leaves on plants up to three feet tall, this open-pollinated collard is ready to harvest in about 80 days.
Perfect for Southern-style cooking.
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Collard Morris Heading
Discover the charm of Collard Morris Heading (*Brassica oleracea*), an old Southern favorite prized for its delicious blue-green leaves. This open-pollinated variety is slow to bolt and packed with beneficial antioxidants.
Known for its enhanced flavor after a touch of frost, Morris Heading produces leaves ranging from 10 to 18 inches in size on plants that can reach up to three feet tall.
Ready for harvest in approximately 80 days, this collard is a testament to Southern culinary tradition, where collards have deep historical roots and cultural significance.
For a spring harvest, direct sow seeds 6-8 weeks before the last spring frost. For a fall crop, sow 6-8 weeks before the first fall frost. Plant seeds about ¼ inch deep, spacing a few every 12 inches and thinning to the strongest seedling.
For larger plants, provide 2 feet of spacing. Ensure regular watering and enrich the soil with compost or organic fertilizer during the growing season. Harvest outer leaves when plants are 10-12 inches tall.
This variety thrives in full sun and is suitable for USDA zones 3-12.
- Old Southern Favorite
- Delicious Blue-Green Leaves
- Slow to Bolt
- Full of Antioxidants
- Flavor Sweetens After Frost
- Leaves 10-18 Inches Long
- Plants Up to Three Feet Tall
- Ready to Eat in 80 Days
- Open Pollinated
- Suitable for USDA Zones 3-12
Order your Collard Morris Heading seeds today and enjoy a taste of the South with this flavorful and resilient collard!
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