English
العربية
Collard Champion
1,750 KWD
Collard Champion is an improved Vates selection maturing in 60 days, producing large, dark green, cabbage-like leaves that retain their excellent spring eating quality longer than other Vates types.
A rich source of vitamin K, this collard is ideal for spring and fall planting. Enjoy its delicious flavor braised with olive oil and garlic.
In stock
Grow Improved Collard Champion
Discover the enhanced Collard Champion (*Brassica oleracea*, Acephala Group), a much-improved selection of the Vates type. Maturing in just 60 days, this collard produces large, dark green, cabbage-like leaves that impressively retain their springtime eating quality for up to 2 weeks longer than other Vates varieties.
Collards are also a nutritional powerhouse, ranking among the best vegetable sources of vitamin K, a nutrient beneficial for brain health. Try Champion braised with a touch of olive oil and garlic for a delicious and healthy dish.
Direct sow seeds ¼ inch deep, spacing them 1-3 inches apart (thin to 12-24 inches). Rows should be 18-36 inches apart. Soil temperature for germination is 55–75°F, with emergence in 5–17 days.
For a fall crop, sow June—July. To transplant, start indoors 4-6 weeks prior (May—July for June—August transplant). Provide medium fertilizer needs. Harvest leaves from the bottom up at any size; cool weather and frost enhance its flavor.
Enjoy this excellent collard variety for an extended harvest of high-quality greens.
- Improved Vates Selection
- Matures in 60 Days
- Large, Dark Green, Cabbage-Like Leaves
- Retains Spring Eating Quality Longer than Other Vates Types
- Excellent Source of Vitamin K
- Best Grown in Spring and Fall
- Direct Sow or Transplant
- Harvest Leaves from Bottom Up
Order your Collard Champion seeds today for a prolonged harvest of delicious and nutritious collard greens!
Only logged in customers who have purchased this product may leave a review.
Related Products
Collard Champion is a hardy and vigorous, frost-tolerant variety ideal for both spring and summer greens.
This widely adapted collard produces large, dark green leaves with a mild cabbage-like flavor. Enjoy a long harvest season by taking outer leaves as needed.
Its flavor even sweetens after frost. Reaches up to 32 inches tall.
In stock
Collard Morris Heading is a beloved old Southern variety with delicious blue-green leaves that are slow to bolt and rich in antioxidants.
Its flavor becomes even sweeter after a frost. Producing 10–18-inch leaves on plants up to three feet tall, this open-pollinated collard is ready to harvest in about 80 days.
Perfect for Southern-style cooking.
In stock
Collard Vates is an heirloom variety with a uniform, compact, non-heading, and slow-bolting growth habit.
Its large blue-green leaves have a mild cabbage flavor, perfect for boiling, canning, and freezing.
Frost-resistant and ready in 75 days, this reliable collard is suitable for a wide range of climates (USDA zones 3-12).
In stock
Reviews
There are no reviews yet.