Chef’s Choice Yellow F1 Tomato

1,000 KWD

Grow Chef’s Choice Yellow F1 Tomato Seeds.

10 oz, yellow beefsteaks, sweet citrus flavor, high-yield, disease-resistant.

Get Chef’s Choice Yellow F1 Tomato seeds now.

AAS winner

Repacked in Kuwait

Packet 10 seeds

In stock


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Chef’s Choice Yellow F1 Tomato: Sweet Citrus Yellow Beefsteaks

The Chef’s Choice Yellow F1 Tomato seeds, AAS winner, is a luscious and flavorful addition to the Chef’s Choice series. This indeterminate variety produces large, yellow beefsteak tomatoes with a unique sweet, citrus-like flavor and excellent disease resistance.

  • Luscious Yellow Beefsteak Fruits:
    • Produces large, 10-ounce, beefsteak-type tomatoes with a vibrant yellow color.
    • Fruits grow to 6-7 inches in size, offering a substantial and visually appealing tomato.
    • Unique boat-shaped fruits when ripe.
  • Sweet Citrus Flavor and Perfect Texture:
    • Offers a delightful sweet, citrus-like flavor with just the right amount of acid.
    • Perfect tomato texture, ideal for slicing and fresh eating.
  • High-Yielding and Vigorous Growth:
    • Indeterminate plants produce more than 30 tomatoes per plant.
    • Vigorous vines reach up to 5 feet in height, requiring support.
  • Excellent Disease Resistance:
    • Resistant to Fusarium Wilt, Verticillium Wilt, Tomato Mosaic Virus, cracking, and scab.
    • Ensures a healthy and productive harvest.
  • Versatile Culinary Uses:
    • Enjoy fresh salads, sandwiches, and appetizers.
    • Excellent for cooking in soups and sauces.
  • Growing Information:
    • Type: F1 Hybrid, Indeterminate, Beefsteak Tomato.
    • Fruit Size: 10 oz (6-7 inches).
    • Fruit Color: Yellow.
    • Flavor: Sweet, citrus-like.
    • Maturity: 75-90 days from transplant.
    • Plant Height: Up to 5 feet.
    • Sowing: Start seeds indoors about 5 weeks before transplanting.
    • Planting: Transplant outdoors in a sunny location.
    • Row Spacing: 5 feet.
    • Plant Spacing: 15-18 inches.
    • Disease Resistance: Fusarium Wilt, Verticillium Wilt, Tomato Mosaic Virus, cracking, scab.
  • Harvesting and Culinary Use:
    • Harvest when fruits reach a deep yellow color and are still slightly firm.
    • Enjoy fresh or cooked in soups and sauces.
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